Agt4

Mataram, University of Mataram — Sustainable tourism is built not only on the appeal of its destinations, but also on the strength of the local communities and agricultural systems that support it. Behind every local specialty enjoyed by visitors are thousands of smallholder farmers who preserve local traditions and produce the food that sustains the tourism supply chain, making them an essential part of the sector’s long-term sustainability. However, many of these farmers continue to face challenges in accessing stable, high-value markets that can provide lasting economic opportunities. Addressing these challenges, the Agriculture for Tourism (Ag4T) project was established to strengthen ...