The University of Mataram understands that a student’s ability to learn is fundamentally tied to their basic well-being. Recognizing the silent crisis of student hunger, the university has strategically transformed its food courts from mere commercial spaces into vital hubs of food security and social equity, directly addressing the principles of SDG 2.

Gone are the days when the food court was a place only for those with disposable income. Today, it operates on a multi-tiered model designed for inclusion. Alongside standard vendors, the university hosts a “Makanan Sehat Terjangkau” (Healthy, Affordable Meals) stall, subsidized to provide nutritious, balanced meals at a fraction of the market cost. This initiative ensures that every student, regardless of their financial background, can afford a proper meal without sacrificing quality or dignity.

Beyond affordability, the space itself is engineered to foster community. The open, shaded seating areas encourage students to linger, study, and connect, breaking down the social isolation that often accompanies financial strain. Water stations offering free, filtered water and accessible pantries with basic staples further reduce the daily cost of living for students. This holistic approach acknowledges that food security isn’t just about averting hunger pangs; it’s about providing reliable, dignified access to nourishment. By curating an eatery environment that prioritizes people over profit, the University of Mataram is not just feeding minds; it is nurturing a resilient, inclusive academic community where no student has to learn on an empty stomach.